Wedding picnics are becoming ever more popular as couples shy away from the more traditional wedding. Moving from big venues and pre-set menus to enjoy their special occasion in some of the counties most prized outdoor locations. There are many different ways in which you can incorporate a picnic into your wedding depending on your plans for the big day. The most popular wedding picnic is one where the ceremony and the reception all take place in one location.

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Guests arrive and are presented with a wedding picnic hamper which contains their pre-selected dietary requirements.

The wonderful thing about a picnic is that the food can all be tailored to your guests’ dietary requirements.

With some bespoke wedding hampers and small personalised details, the picnic hamper makes a huge visual impact.

Starters (a choice of four)

Duck & orange pate served with red onion chutney

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Peri-peri chicken drumsticks

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Melton mowbray pork pies

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Prawn & crayfish cocktail

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Ardennes pate served with red onion chutney

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Scotch eggs

Homemade mackerel pate 

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Honey & mustard cumberland sausages

Coronation chicken

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Lemon & pepper chicken drumsticks

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Sausage rolls

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Selection of crisps & nuts

Main (a choice of two)

Smoked Scottish salmon & broccoli quiche

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Chargrilled honey & mustard butterfly chicken breast

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Quiche lorraine

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Stuffed & roasted red peppers (v)

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Essex local cheese platter with biscuit selection, grapes & chutney

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Sliced Scottish smoked salmon

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Homemade sandwich selection

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Red pepper, feta & spinach quiche (v)

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Italian cold meat selection

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Rare sliced topside of beef

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Pea & ham quiche

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Honey roasted sliced gammon

Salads (a choice of three)

Beetroot, baby spinach, rocket, walnut & goats cheese salad

Mediterranean salad (green leaves, red onion, cucumber, tomatoes)

Traditional coleslaw

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Parmesan, pine nut, sun dried tomatoes & wild garlic pesto pasta

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Asian style slaw

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Rocket & parmesan salad

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Chorizo & roasted red pepper couscous

New potato & spring onion salad

Red cabbage & apple coleslaw

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Mexican red rice salad

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Red pesto & chorizo pasta salad

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Traditional caesar salad with croutons

Dessert (a choice of one)

Hazelnut brownie

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Lemon tart

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Salted caramel cheesecake

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Chocolate orange brownie

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Rolo cheesecake

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Mixed berry eton mess

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Sticky toffee pudding cheesecake

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Pistachio & raspberry cheesecake

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Lemon curd cheesecake

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Triple chocolate brownie

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Strawberry cheesecake

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Banoffee cheesecake

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Pistachio & Belgian chocolate tart

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Vanilla cheesecake

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Cookies & cream cheesecake

Notes

• Includes one wicker hamper per table of ten guests

• Disposable plates & cutlery

• We are able to include china crockery and cutlery for £3.50+vat per head which we will take away after use

• Salads bowls; three per table

• Attractive packaging for food in the hamper baskets

• Basket of freshly baked breads on each table

• Condiments

• Waiting staff & kitchen staff

• Outdoor marquee for food preparation

Prices

50-99 people £32.95+vat per head

100-150 people £30.95+vat per head

150+ people POA

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Hungry Hog BBQ are able to create a bespoke menu for our clients on their big day so please do not hesitate to contact us.

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