We don't just do hog roast and BBQs but also offer a whole catering service which includes a wedding breakfast. All of our chefs have worked in many high class restaurants and wedding venues cooking fine dining food for large amount of guests. We have made a great menu which includes great seasonal produce from the best local suppliers. 

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We can cook this menu anywhere from a field to a old barn. It means we are perfect for tipi and marquee weddings but we are also just as happy to use a kitchen included with your venue. We include china crockery and serving staff and you can combine this menu with our canape menu.

Starters

Asparagus wrapped in parma ham, peppercorn butter

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Warm goats cheese, walnut & beetroot lambs leaf salad, balsamic reduction

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Chicken liver pate, toasted brioche, red onion chutney, mixed leaves

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Honeydew melon, parma ham, raspberry coolis 

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Prawn & crayfish cocktail, cucumber, mixed leaves

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Charcuterie Platter; salami, parma ham, chorizo, marinated olives, sundried tomatoes, toasted ciabatta 

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Free range chicken & pancetta caesar salad with ciabatta croutons

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King prawn crevettes grilled with a garlic, lime & chilli butter, mixed leaves

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Wild boar & cognac pate, toasted sourdough bread, pear & apple chutney

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House salad; mixed leaves, sundried tomatoes, shropshire blue, pine nuts (v)

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Duck & orange pate, toasted brioche, red onion & cranberry chutney, mixed leaves

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Seafood assiette; smoked salmon, rollmops, mackeral pate, mixed leaves, toasted sourdough bread, lemon & dill mayo

Main

Grilled rib eye steak, chunky skin on chips, garlic & rosemary butter, roasted on the vine tomatoes 

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Lemon & thyme crusted chicken supreme, herb crushed potatoes, chicken jus

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Slow roasted belly of pork with crackling, with sage & onion stuffing, potato dauphinoise, cider sauce

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Grilled tandoori chicken breast, onion bhaji, bombay potatoes, cucumber raita

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Chicken supreme wrapped in pancetta with garlic cream cheese, potato rosti, tender stem broccoli 

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Slow roasted blade of beef, fondant potato, baby roasted parsnip, red wine gravy

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Confit duck leg, oriental vegetable noodles, prawn crackers

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Pancetta wrapped cod, crushed new potatoes, grilled asparagus

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Slow braised lamb shank, spring onion & chive potato cake, honey roasted baby carrots

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Supreme of salmon, buttered new potatoes, wilted baby spinach, cream sauce

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Wild mushroom risotto with a parmesan crisp (v)

Dessert

Hazelnut brownie

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Lemon tart

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Salted caramel cheesecake

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Chocolate orange brownie

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Rolo cheesecake

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Mixed berry eton mess

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Sticky toffee pudding cheesecake

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Pistachio & raspberry cheesecake

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Salted caramel torte

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Lemon curd cheesecake

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Triple chocolate brownie

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Strawberry cheesecake

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Banoffee cheesecake

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Chocolate & raspberry terrine

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Pistachio & Belgian chocolate tart

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Vanilla cheesecake

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Blueberry tart

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Cookies & cream cheesecake

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Caramel, pecan & chocolate mousse

Prices

50-99 people £42.95+vat per head

100-150 people £40.95+vat per head

150+ people POA

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Hungry Hog BBQ are able to create a bespoke menu for our clients on their big day so please do not hesitate to contact us.

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