Wedding Traditional
Breakfast
Menu
We don't just do hog roast and BBQs but also offer a whole catering service which includes a wedding breakfast. All of our chefs have worked in many high class restaurants and wedding venues cooking fine dining food for large amount of guests. We have made a great menu which includes great seasonal produce from the best local suppliers.
We can cook this menu anywhere from a field to a old barn. It means we are perfect for tipi and marquee weddings but we are also just as happy to use a kitchen included with your venue. We include china crockery and serving staff and you can combine this menu with our canape menu.
Starters
Asparagus wrapped in parma ham, peppercorn butter
Warm goats cheese, walnut & beetroot lambs leaf salad, balsamic reduction
Chicken liver pate, toasted brioche, red onion chutney, mixed leaves
Honeydew melon, parma ham, raspberry coolis
Prawn & crayfish cocktail, cucumber, mixed leaves
Charcuterie Platter; salami, parma ham, chorizo, marinated olives, sundried tomatoes, toasted ciabatta
Free range chicken & pancetta caesar salad with ciabatta croutons
King prawn crevettes grilled with a garlic, lime & chilli butter, mixed leaves
Wild boar & cognac pate, toasted sourdough bread, pear & apple chutney
House salad; mixed leaves, sundried tomatoes, shropshire blue, pine nuts (v)
Duck & orange pate, toasted brioche, red onion & cranberry chutney, mixed leaves
Seafood assiette; smoked salmon, rollmops, mackeral pate, mixed leaves, toasted sourdough bread, lemon & dill mayo
Main
Grilled rib eye steak, chunky skin on chips, garlic & rosemary butter, roasted on the vine tomatoes
Lemon & thyme crusted chicken supreme, herb crushed potatoes, chicken jus
Slow roasted belly of pork with crackling, with sage & onion stuffing, potato dauphinoise, cider sauce
Grilled tandoori chicken breast, onion bhaji, bombay potatoes, cucumber raita
Chicken supreme wrapped in pancetta with garlic cream cheese, potato rosti, tender stem broccoli
Slow roasted blade of beef, fondant potato, baby roasted parsnip, red wine gravy
Confit duck leg, oriental vegetable noodles, prawn crackers
Pancetta wrapped cod, crushed new potatoes, grilled asparagus
Slow braised lamb shank, spring onion & chive potato cake, honey roasted baby carrots
Supreme of salmon, buttered new potatoes, wilted baby spinach, cream sauce
Wild mushroom risotto with a parmesan crisp (v)
Dessert
Hazelnut brownie
Lemon tart
Salted caramel cheesecake
Chocolate orange brownie
Rolo cheesecake
Mixed berry eton mess
Sticky toffee pudding cheesecake
Pistachio & raspberry cheesecake
Salted caramel torte
Lemon curd cheesecake
Triple chocolate brownie
Strawberry cheesecake
Banoffee cheesecake
Chocolate & raspberry terrine
Pistachio & Belgian chocolate tart
Vanilla cheesecake
Blueberry tart
Cookies & cream cheesecake
Caramel, pecan & chocolate mousse
Prices
50-99 people £42.95+vat per head
100-150 people £40.95+vat per head
150+ people POA
Hungry Hog BBQ are able to create a bespoke menu for our clients on their big day so please do not hesitate to contact us.
